On the corner of my block in Oakland sits a small eatery serving everything from donuts to Chinese food to barbecue. Its large picture windows with faded lettering tells you its age and the loyal following of customers it enjoys. Its status is all the more remarkable considering that a new shopping center with chains and restaurants is bustling with customers just two blocks down. The struggle to remain solvent in a changing neighborhood would only worsen if state legislation to ban polystyrene foam returns for a third year in a row. Adding to the burden of small business with the proposed ban is especially senseless when food container alternatives are on the rise organically.